Cooking Demo ...
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Cooking Demonstration: Oysters a la Popeye
Masonic Hall, corner of Bank & Commercial Streets
Henry Valdez, SPAT Nauset Regional High School scholarship winner and culinary student at Johnson & Wales University, will prepare "Oysters à la Popeye". Cost is $10/per person, participation is limited to 75 people. To make a reservation, go to SPAT SHOP. Walk-ins accepted if space available.
2:00 pm - 3:30 pm Saturday
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Cooking Demonstration: Clams with Eric Jansen
Masonic Hall, corner of Bank & Commercial Streets
Eric Jansen, chef/owner of Blackfish restaurant in Truro, wiill prepare a clam recipe. Cost is $10/per person, participation is limited to 75 people. To make a reservation, go to SPAT SHOP. Walk-ins accepted if space available.
11:30 am - 12:30 pm Sunday
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Cooking Demonstration: Clams with Fred Vanderschmidt
Masonic Hall, corner of Bank & Commercial Streets Homegrown Wellfleet chef, Fred Vanderschmidt, showcases 20 years of culinary experience that began at the Lighthouse Restaurant and culminated in serving as Executive Chef at Aesop's Tables. Fred will prepare one of his signature clam recipes. Cost is $10/per person, participation is limited to 75 people. To make a reservation, go to SPAT SHOP. Walk-ins accepted if space available.
1:30 pm - 3:00 pm |
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